protein fat
英 [ˈprəʊtiːn fæt]
美 [ˈproʊtiːn fæt]
【医】蛋白脂，皂合白蛋白
双语例句
- It is hard to ingest too much niacin, for example, by eating whole foods like mushrooms, fish or avocados, which are natural sources of niacin that come bundled with fiber, protein and fat.
比如，食用蘑菇、鱼或鳄梨等天然食物，难以让人摄取过量烟酸，因为烟酸的这些天然来源中含有大量纤维、蛋白质和脂肪。 - They were told to eat mostly protein and fat, and to choose foods with primarily unsaturated fats, like fish, olive oil and nuts.
按照要求，他们主要摄入蛋白质和脂肪，而且选择主要含不饱和脂肪的食物，比如鱼类、橄榄油和坚果。 - Food is composed of five essential nutrients: carbohydrates, protein, fat, vitamins and minerals.
食物由五种基本营养组成：碳水化合物、蛋白质、脂肪，维生素和矿物质。 - Raw materials used in oat and wheat, corn, barley, rice and other food as compared to protein, fat, lysine and vitamin content, as well as the release of heat are among the first.
所用原料燕麦与小麦、玉米、大麦、大米等粮食相比，蛋白质、脂肪、赖氨酸和各种维生素含量以及释放热量都位居第一。 - Protein and fat growth of pigs are responses to the inputs of energy and protein from the diet.
猪的蛋白质和脂肪的沉积是从饲料中食入的能量和蛋白质的反应。 - Genetype Environment Interaction of Crude Protein and Fat in Grain Corn
玉米杂交种籽粒粗蛋白粗脂肪含量的基因型与环境互作研究初报 - A study on the protein and fat contents of spring soybean germplasm resources in Sichuan Province
四川春大豆品种资源蛋白质和脂肪含量研究 - Impacts of Protein and Fat Contents on Correlations of Quality Traits for Rapeseed
蛋白质和脂肪含量对油菜籽品质性状间相关性的影响 - Breast milk contains appropriate amount of carbohydrate, protein, fat, and vitamins, which babies need every day, in addition to hormones and antibodies from the mother.
母乳是婴儿天然的食物，含有适量的碳水化合物、蛋白质、脂肪及维他命以供其每日所需，而母亲的激素及抗体也可在母乳中找到。 - This paper introduces how some food ingredients, carbohydrate, protein, fat and so on affected microwave food flavor, and how to improve microwave food flavor with Millard reaction.
介绍了碳水化合物、蛋白质、脂肪等食物组分对微波食品风味的影响，同时提出如何利用美拉德反应增强微波食品的风味。 - A preliminary study on accumulation characteristics of protein and fat in developing soybean seeds
大豆种子发育过程中蛋白质和脂肪积累特点的初步研究 - A proper balance of carbohydrates, protein and fat is essential to optimizing training.
正确的碳水化合物、蛋白质和脂肪的平衡对于改善训练是至关重要的。 - The importance of fruits, vegetables and herbs to balance out protein and fat consumption is the essence of any healthy diet.
水果，蔬菜和香草抵消蛋白质和脂肪摄入的重要性是任何健康饮食的本质。 - The results showed that amino acid microelement fertilizer increased plant height and hay yield, crude protein and fat.
结果表明：氨基酸复合微肥能够不同程度地增加株高并提高草产量。 - This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母和乳酸杆菌的协同发酵作用。 - Her research provides insight into the way a certain type of soy protein inhibits fat accumulation and reduces inflammation.
她的研究着眼于提示某种类型的大豆蛋白抑制脂肪聚集以及减少感染发生。 - Because they're all protein and fat and no carbohydrate, eggs have no impact on your blood sugar.
由于完全由蛋白质和脂肪组成而不含任何碳水化合物，鸡蛋对血糖并无影响。 - The Effects of Ecological Environment on Contents of Protein, Fat and Starch of Millet
生态环境对谷子蛋白质、脂肪和淀粉含量的影响 - The muscles which have a lot of protein and fat very developped in esophagus;
食道肌层最发达，肌肉中富含蛋白质和脂类； - The energy in food is in the form of three kinds of chemical materials& carbohydrate, protein and fat.
食物中的能量按三种化学物质的形式存在&糖类，蛋白质和脂肪。 - Interrelationships of protein, fat and moisture content of broiler meat
鸡肉中蛋白质、脂肪和水分含量的相互关系 - WDJ Comment: High protein and fat and high levels of calcium and phosphorus.
WDJ意见：高蛋白质，高脂肪，和高级别的钙和磷。 - Simultaneous Determination of Protein and Fat in Milk Powder by FTIRS
傅里叶变换红外光谱法同时测定奶粉中蛋白质和脂肪含量 - Have an understanding of basic nutrition including the role of carbohydrates, protein, fat, vitamins and minerals in human nutrition.
对于基础营养有一定了解：人体营养中糖类、蛋白质、维生素和矿物质的功能。 - By using the function of organic reagents in protein and fat, a kind of fleetness and valid, new digest method without heating was established, and its mechanism of pre-treatin gwas studied.
利用有机试剂对蛋白质和油脂的作用，建立了一种不需加热的快速有效消化头发的新方法，并对其作用机理进行了探讨。 - High-quality content in a variety of vitamins and protein, the desired protein and fat ratio.
高含量的优质蛋白和多种维生素、理想的蛋白质和脂肪比例。 - Futhermore, chromium picolinate increased the contents of protein fat, and RNA, RNA/ DNA ratio in longissimus dorsi.
此外，羧酸吡啶铬可增加猪背最长肌中粗蛋白含量、粗脂肪含量、RNA含量及RNA/DNA比值。 - Peanut protein coagulation in peanut protein fat emulsion arises in a specific range of pH values.
花生蛋白脂肪乳状液中花生蛋白质的聚沉作用，是发生在一个pH值区间。 - Each kind of plant disease made the soybean grain protein content to increase, the fat content reduces, but different influence to protein fat total content because of different varieties.
各种病虫害使大豆子粒蛋白质含量增加，脂肪含量降低，而对蛋白脂肪总含量的影响因品种而异。 - Analysis on nutritive and medicinal component and their composition of loquat kernel indicated that it had high content of protein fat, vitamin, diet fiber, carbohydrate and mineral component with high nutritional values.
对枇杷仁主要营养成分和药用成分含量和组成进行了分析，结果表明，其蛋白质、脂肪、维生素、膳食纤维、碳水化合物和矿质成分含量均较高，具有较高的营养价值；